Spicy Sardine Soup (with Ramen!) – Meatless Nomming Pt. III

For this recipe, I was hungry, moody and desperate. Not an ideal combination when it comes to daily food intake, but with some searching around the kitchen, here is today’s how-to for stretching those noodles. With those forgotten sardines!

Spicy Sardine Ramen

  • Servings: 1-2
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From non-perishable leftovers, to a savory supper.



Credits to my stomach


Ingredients

  • Ramen of your choice
  • Canned Sardines
  • Chopped onions
  • Chopped peppers
  • Minced or powdered garlic
  • A sprig of thyme (fresh or dried)
  • 2 to 4 tsps of Soy Sauce
  • 1 tbsp of vegetable oil or spraying equivalent

Directions

  1. Boil a small pot of water for your noodles
  2. With a small saute pan, prepare with a cooking oil. Set heat to medium.
  3. Add your onion, peppers and or garlic, and saute for at least one minute
  4. Add the sardines
  5. Add the soy sauce
  6. Saute your ingredients for another minute or two.
  7. Keep stirring!
  8. Add the ramen and thyme to the water, return to boil for the recommended time.
  9. With a large bowl, add the ramen and your sauteed ingredients on top.

And you’re done! Happy Nomming!

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