For this recipe, I was hungry, moody and desperate. Not an ideal combination when it comes to daily food intake, but with some searching around the kitchen, here is today’s how-to for stretching those noodles. With those forgotten sardines!
Spicy Sardine Ramen
![](https://i0.wp.com/raginalashley.com/wp-content/uploads/2016/11/finalsoup.jpg?w=656&ssl=1)
From non-perishable leftovers, to a savory supper.
Credits to my stomach
Ingredients
- Ramen of your choice
- Canned Sardines
- Chopped onions
- Chopped peppers
- Minced or powdered garlic
- A sprig of thyme (fresh or dried)
- 2 to 4 tsps of Soy Sauce
- 1 tbsp of vegetable oil or spraying equivalent
![](https://i0.wp.com/raginalashley.com/wp-content/uploads/2016/11/spices.jpg?resize=300%2C169&ssl=1)
Directions
- Boil a small pot of water for your noodles
- With a small saute pan, prepare with a cooking oil. Set heat to medium.
- Add your onion, peppers and or garlic, and saute for at least one minute
- Add the sardines
- Add the soy sauce
- Saute your ingredients for another minute or two.
- Add the ramen and thyme to the water, return to boil for the recommended time.
- With a large bowl, add the ramen and your sauteed ingredients on top.
![Keep stirring!](https://i0.wp.com/raginalashley.com/wp-content/uploads/2016/11/sautesardines.jpg?resize=537%2C302&ssl=1)
And you’re done! Happy Nomming!